|Sugar and Spice scream Christmas! when combined with toasted pecans|
Impress your friends and family with home-made delicious and exotic flavored nuts. Its ridiculously simple, and takes only ONE hour!
I did one pound of nuts this afternoon just to confirm that my recipe was truly as great as I thought it would be (and it was :) ) But you can definitely do more than one pound of nuts at a time by doubling or tripling the recipe. I get two pounds of beautiful whole pecans at Costco for around $15. Once I account for the egg, sugar, and spice, THIS pound of nuts will come in around $8.00 a pound, leaving plenty of money left over to make lovely little packages to give them in. (Although, I have a secret for that as well, that will save TONS of money by using things you probably already have! See our Living Generously page for a quick and wasy craft that doubles as a unique gift package)
Gg's Spiced Pecans
1 lb whole pecans
1 egg white
1 T water
1 C sugar
Beat egg white and water together until foamy.
Combine Sugar, Salt, and Wise Woman of the East gourmet spice blend in a large bowl.
Toss whole pecans with beaten egg whites, stir to coat. Empty coated pecans into Sugar and Spice combination. Toss until well coated and no sugar remains in bottom of bowl.
Spread nuts evenly across jelly roll pan covered in parchment paper ( use a jelly roll because it has sides so when you stir the nuts during baking they don't fly all over the oven!) in a single layer.
Place pan into a preheated oven (250 F) and bake one hour, stirring every fifteen minutes.
Let cool (nuts will crisp as they cool) and Enjoy! (the giving, enjoy the giving! Get out of the nuts, they're for the neighbors!)
Sugar and Spice are very nice, aren't they?